Food Business Training Day 3

How to market your food business like a pro

Date(s) - 18/11/2017
9:30 am - 4:45 pm

Barn Ruche - Watton


How to market your food business like a pro

Food Business Training Day 3

Producing incredible food that wows your customers is the first step in putting your business on the map. Step two is to use digital marketing to tell the world about this delicious culinary innovation and grow your brand. Do you know the best ways to use the photographs, blogs and social media to reach your foodie consumers? If you don’t, we can help you.

At our training day, you’ll be taught the tricks of digital marketing by professionals. You’ll find out how to plate up a dish to be camera ready and how to capture a mouth-watering image. Our experts will share the secrets of engaging blog posts, and how to use social media to spread the word far and wide. This fun-filled, informative day will also give you the chance to network with fellow food producers, quiz the speakers and enjoy a lunch provided by Gold Leaf Catering.

Food Business Training Day overhead shot


To maximise your learning potential we will be running each workshop several times throughout the day with small groups. So, you don’t need to worry about missing anything or getting stuck in a big group. Everyone will have the chance to ask questions and interact with our experts.

Joe Lenton Photography LogoJoe Lenton – international award-winning photographer

Joe is a professional photographer specialising in commercial photography. He also works as a photography tutor and has trained many photographers, including other professionals. His work has featured in numerous publications including The Times, The Daily Telegraph, The EDP, Professional Imagemaker Magazine, Places & Faces Magazine, Spirt & Destiny Magazine, Creative Talent, Business Showcase Magazine, Iceni Magazine and many more. Joe will teach you food photography skills to make your online images look enticing.




Frontpage Media Logo_croppedKate White – director of Front Page Media

Kate White is a consumer journalist and copywriter who has worked in the national media for 15 years. She runs communications company Front Page Media and helps businesses engage their customers through blogging, website copy and marketing materials. She has written for outlets including, Closer, Best, Inside Soap, The Sun TV Mag and Total Film. Kate will show you how to wow your potential customers with the right words.



Lamb Social Media Management LogoAndrew Lamb – Lamb Social Media

Based near King’s Lynn, Lamb Social Media provides in-house and one-to-one social media marketing training. Andrew is a qualified teacher and holds industry recognised certification, demonstrating expertise in social media marketing. Lamb Social Media hosts regular workshops in King’s Lynn and Norwich, as well as the North West Norfolk Social Media Surgery – a monthly meeting with networking opportunities, an in-depth social media training session, updates on the latest developments in social media, and ongoing online support.


Goldleaf Catering LogoMatt Johnson – Goldleaf Catering

Matt has nearly 20 years experience as a chef. He was worked in France and Australia as well as around the UK. Matt has a great understanding of how to not only create good food but also to make sure that it looks great. He has worked in a Michelin starred kitchen, so understands food presentation to the highest level. You will have the opportunity to learn a variety of styles of presentation from our expert chef to help you create the look you want for your business.




If you run or are thinking of starting a food business and want to know how to market yourself to a high standard online then this is the event for you. You will be equipped with a strong toolset that will give your website and social media marketing a real boost. Tickets are limited, so book your place on this food business marketing training day today. We have just a few tickets available at an initial early bird discount – don’t miss out!

Food Business Training Day


Bookings are closed for this event.

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